Spicy Roasted Potato Wedges

We're dieting & I am craving everything I won't be having for the next 8 weeks!

Cyndi O'Meara (Changing Habits Changing Lives Cookbook) has a snack recipe that is healthy (NO trans fatty acids) and filling:

Snack It Out - Spicy Roasted Potato Wedges

2 medium sweet potatoes (white or red)
3 large potatoes
1 tsp cumin
1 tsp coriander
1 tsp paprika
Pinch cayenne
2 TBS extra virgin olive oil

• Mix oil and spices in a baking tray
• Cut Potatoes into wedges and coat with oil – mix (I use my hands for this mix)
• Roast until tender and golden brown (this depends on the size of your wedges)
• Sprinkle with sea salt and serve with pesto, sweet chilli sauce, sour cream, salsa or avocado dip
• These can be eaten hot or cold or tossed through salad mix or rocket mix.

Enjoy!